Cubes of fresh paneer marinated in yogurt and aromatic spices, grilled to perfection in a tandoor.

Tender chicken pieces soaked in a creamy cashew and cheese marinade, delicately spiced and char-grilled.

Crispy potato patties topped with tangy tamarind chutney, spicy green chutney, yogurt, and sev.

Minced mutton blended with herbs and spices, molded onto skewers and cooked over charcoal.

Hollow, crispy puris filled with potatoes, chickpeas, and sweet yogurt, finished with chutneys.

Classic grilled chicken simmered in a rich, buttery tomato gravy with a hint of fenugreek.

Black lentils and kidney beans slow-cooked overnight with butter and cream for a velvety texture.

Aromatic Kashmiri curry with tender mutton cooked in a flavorful gravy of yogurt and spices.

Paneer and bell peppers stir-fried in a spicy tomato gravy with freshly ground kadhai masala.

Fluffy, deep-fried bhature bread served with a spicy and tangy chickpea curry.

A thin, crispy rice and lentil crepe filled with a savory spiced potato mash.

A spicier dosa with a fiery red chutney spread inside before the potato filling.

A fiery and aromatic curry made with a blend of roasted spices and succulent chicken.

A tangy and spicy Andhra specialty featuring tender mutton cooked with sour gongura leaves.

Comforting yogurt rice tempered with mustard seeds, or tangy lemon-flavored rice.

A wholesome dish of rice, lentils, and vegetables cooked with tamarind and a special spice blend.

Soft, lacy rice pancakes served with a mild vegetable or chicken stew in coconut milk.

Classic spaghetti with a rich meat sauce (Bolognese) or a creamy parmesan sauce (Alfredo).

Penne pasta tossed in a spicy tomato sauce made with garlic, tomatoes, and red chili peppers.

Layers of flat pasta baked with rich béchamel, savory filling, and mozzarella cheese.

The timeless classic with tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.

A decadent pizza topped with a blend of four cheeses: mozzarella, gorgonzola, parmesan, and provolone.

Your choice of classic spicy pepperoni or a colorful mix of fresh garden vegetables.

Crispy, deep-fried rolls filled with a savory mixture of shredded vegetables or seasoned chicken.

Batter-fried paneer or chicken, tossed in a spicy and tangy sauce with bell peppers and onions.

A flavorful soup with mushrooms, tofu, and bamboo shoots, perfectly balanced between spicy and tangy.

Stir-fried noodles tossed with shredded vegetables or chicken in a light soy-sauce seasoning.

Aromatic fried rice wok-tossed with vegetables and a bold, spicy Schezwan sauce.

A Sichuan stir-fry with tender chicken, peanuts, and chili peppers in a savory, sweet, and spicy sauce.